I feel this comment acutely.

Hey everybody, we got someone sucking off little mangos over here!

Paper towel or napkin works too for getting enough grip to manipulate a mango seed without it slipping.

Love the passion you have for this and you clearly have experience. Mango is my favorite fruit, by far.

I have questions.

*Why should I be shamed for cutting them into skinless squares?

*If I didn’t eat them it with a fork should I still be shamed for cutting mango into skinless squares?

*What is cutting into cups? Sounds like a style of cutting/preparing but also could be just the receptacle you use to hold the mango, so I am confused by the ambiguity.

*It seems that your mango experience is South Asian centric, as you point out, but have you had much experience with Central/South American mangos? If so, how are they different from your preferred mango varietals?

Thank you for the list of mangos I should try. I may have had several of them before as I have travelled through South Asia several times, but alas, it was in the less mango informed days of my youth.

Keep on keeping on, mango buddy!