Yea I used to use a roux, but honestly it’s not much better than melting the cheese directly into heavy cream. If price was an issue a roux would be the cheaper option.
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Cake day: May 22nd, 2025
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1·15 days agoI know Lemmy is obsessed with Jellyfin, but alot of us have lifetime memberships to Plex, and will switch when hell freezes over.
Why didn’t your mother teach you proper grammar and spelling?