minus-squareConstant Pain@lemmy.worldtoAsk Lemmy@lemmy.world•USUAL in your country but NOT anywhere else.linkfedilinkarrow-up4·2 days agoIt’s added to the plate to add flavor and texture and to absorb moisture. It’s a side dish to feijoada and to churrasco too, but you can eat it with any meal. linkfedilink
minus-squareConstant Pain@lemmy.worldtoAsk Lemmy@lemmy.world•USUAL in your country but NOT anywhere else.linkfedilinkarrow-up1·2 days agoThere’s corn and soy farofa too, but cassava is the main one. linkfedilink
minus-squareConstant Pain@lemmy.worldtoAsk Lemmy@lemmy.world•USUAL in your country but NOT anywhere else.linkfedilinkarrow-up5·2 days agoFarofa. linkfedilink
It’s added to the plate to add flavor and texture and to absorb moisture. It’s a side dish to feijoada and to churrasco too, but you can eat it with any meal.